The Tyler Place Resort in Highgate Springs, Vermont, is seeking a creative and energetic Sous Chef passionate about great food and experienced in buffet presentation who can further enhance our reputation for fresh, simple, delicious, Vermont-inspired meals. Position begins mid-May and ends mid-September. Must have supervisory experience and be able to work one weekend day. We offer great work conditions, exciting environment, competitive salary ($750-$1200 per week) and summer benefits including use of resort facilities, shift meals and end of season bonus. Housing can be provided, if needed.