Should have previous experience behind a bar (willing to train somewhat if necessary). Must be impeccably honest, professional, responsible, assertive, outgoing (this is a very social job) and able to work in an often busy and very fast-paced environment. Ability to mix a variety of drinks and solid knowledge of wine and draft beer.
Other responsibilities include: set-up (and break-down) of weekly punchbowl parties and other special events; keeping the bar area (and outdoor bar areas) well prepped, stocked, and neat and clean; and set-up and inventory of the bar. Must be comfortable checking for legal ages when in question, including fellow staff members.
Works in an often busy and fast-paced lounge, outdoor deck area and dining room. Takes drink orders from guests during cocktail hour, dinner and evening events; enters orders on POS (point of sale) system and delivers drinks to guests in a timely fashion. Responsible for the set-up and clean-up of the lounge and bar area, as well as the weekly punchbowl parties and other special events. Some hosting and greeting of guests included. Must be outgoing, friendly, organized and professional. This is a part-time evening position and is often combined with a position in another department such as lifeguarding, tennis pro and adult activities leader.
Responsible for the overall management of the cocktail servers and acts as assistant to the Bar Manager. Duties include training, overseeing, evaluating and scheduling the cocktail servers; setting up and breaking down the bar area and making sure it is well prepped, stocked and neat and clean; monitoring the lounge and bar area; and working closely with the pool, entertainment, dining room and front desk department supervisors. Must have previous bartending/cocktailing experience and be impeccably honest, responsible, assertive and outgoing. Requires excellent leadership and customer service skills and knowledge of State and Federal Alcohol Law. Must be comfortable checking legal ages when in question.