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Farm to Table2018-11-14T15:34:08+00:00

Local Food,
Brews, & Spirits

The Tyler Place is dedicated to local purveyors of fresh products. Executive Chef Jess seeks out the best products and produce from local dairies, vegetable growers, creameries, and smokehouses. Wondering where the peppers in your breakfast quiche originated? Simply ask, and it’s likely you’d be able to visit the farm just 15 or 20 miles down the road! Curious about the origins of the prime rib at our carving station? Our Chefs can give you the local backstory. The Tyler Place is committed to engaging with our local farmers and growers, and using only the best possible products while cooking for our guests and our staff.

Local Brews, Wines & Spirits

Our Bar Manager, Hector, sources a wide variety of alcohols from around the state. While you’ll find your standard staple brews & liquors, you’ll also find beer brewed right next door in our neighboring city of St. Albans, from 14th Star Brewery. While we have plenty of wines from throughout the world in regions like Australia, France, & Italy, we also have wines from our own backyard in Vermont, from Boyden Valley Wines in Cambridge. And don’t miss out on a local favorite: liquor from Smugglers Notch Distillery. Try these spirits on their own, or in a creatively crafted concoction from Hector or one of our fabulous bartenders – you won’t be disappointed!

The Tyler Place has some 75 Vermont & New England farm and food partners including:

Deep Root Organic, Johnson: Produce
Black River Produce, North Springfield: Produce
Andrew’s Berries, Highgate Springs: Produce
Willow Hill Farm, Milton: Cheese/Produce
Stony Point Apiaries, Benson: Honey
Green Mountain Goodness, Franklin: Maple Products
Richard’s BBQ Sauce, Saint Albans: Sauces
 Vermont Maple Sriracha, Rutland: Sriracha
Sidehill Farm, Brattleboro: Jam, Jellies, Spreads
Sunja, Waterbury: Kimchi, Pickles
Vermont Smoke and Cure, Hinesburg: Sausages
Choiniere Family Farm, Highgate Center: Beef, Eggs
Black River Meats, North Springfield: Beef, Lamb, Pork
Papineau Family Farm, Highgate Center: Eggs
Murray’s Chicken, South Fallsburg NY: Poultry
Ducktrap River, Belfast ME: Seafood
Holland Deer Farm, Holland: Venison
V
ermont Soy, Hardwick: Tofu
Vermont Coffee Company, Middlebury: Coffee
Cold Hollow Cider Mill, Waterbury: Cider
Koffee Kup Bakery, Burlington: Bread
King Arthur Flour, Norwich: Flour
Westminster Crackers, Rutland: Crackers
Vermont Fresh Pasta, Proctorsville: Pasta
Grandy Oats, Hiram ME: Oats, Nuts, Cereal
Thomas Dairy, Rutland: Milk, Cream
Green Mountain Creamery, Brattleboro: Yogurt
SoCo Creamery, Saint Albans Co-Op: Ice Cream
Cabot Creamery, Cabot: Cheese, Butter
Boucher Family Farm, Highgate Center: Cheese
“The Tyler Place staff are part of what makes this week so special. They are kind, warm and so enthusiastic. I feel so welcome here. We love that the food is locally sourced and outstanding!”
N & J, Waban, MA
“Claudia’s flowers, etc. are amazing. Everything looked great! The new woodstove/grill area is beautiful! You need to sell bags of your granola to go! Or, send me the recipe! Please send my compliments to all the chefs and kitchen staff. AMAZING!!”
S & K, Akron, OH

Local Food, Brews, & Spirits

The Tyler Place is dedicated to local purveyors of fresh products. Executive Chef Jess and our Food Service Director Jeff Towle seek out the best products and produce from local dairies to vegetable growers, creameries to smokehouses. Wondering where the peppers in your breakfast quiche originated? Simply ask, and it’s likely you’d be able to visit the farm just 15 or 20 miles down the road! Curious about the origins of the prime rib at our carving station? Our Chefs and Buffet Attendants can give you the local backstory. The Tyler Place is committed to engaging with our local farmers and growers, and using only the best possible products for our staff and guests.

Local Brews, Wines & Spirits

Our Bar Manager, Hector, does a fantastic job of sourcing a wide variety of alcohols from around the state. While you’ll find your standard, staple brews & liquors, you’ll also find beer brewed right next door in our neighboring city of St. Albans, from 14th Star Brewery. While we have plenty of wines from across the world in regions like Australia, France, & Italy, we also have wines from our own backyard in Vermont from Boyden Valley Wines. And of course, don’t miss out on a local favorite- liquor from Smugglers Notch Distillery. Try these spirits on their own, or in a creatively crafted concoction from Hector or one of our fabulous bartenders- you won’t be disappointed!

The Tyler Place has some 75 Vermont & New England farm and food partners including:

Deep Root Organic, Johnson: Produce Black River Produce, North Springfield: Produce Andrew’s Berries, Highgate Springs: Produce Willow Hill Farm, Milton: Cheese/Produce Stony Point Apiaries, Benson: Honey Green Mountain Goodness, Franklin: Maple Products Richard’s BBQ Sauce, Saint Albans: Sauces Vermont Maple Sriracha, Rutland: Sriracha Sidehill Farm, Brattleboro: Jam, Jellies, Spreads Sunja, Waterbury: Kimchi, Pickles

Vermont Smoke and Cure, Hinesburg: Sausages

Choiniere Family Farm, Highgate Center: Beef, Eggs Black River Meats, North Springfield: Beef, Lamb, Pork Papineau Family Farm, Highgate Center: Eggs Murray’s Chicken, South Fallsburg NY: Poultry Ducktrap River, Belfast ME: Seafood Holland Deer Farm, Holland: Venison Vermont Soy, Hardwick: Tofu Vermont Coffee Company, Middlebury: Coffee Cold Hollow Cider Mill, Waterbury: Cider
Koffee Kup Bakery, Burlington: Bread

King Arthur Flour, Norwich: Flour Westminster Crackers, Rutland: Crackers Vermont Fresh Pasta, Proctorsville: Pasta Grandy Oats, Hiram ME: Oats, Nuts, Cereal Thomas Dairy, Rutland: Milk, Cream Green Mountain Creamery, Brattleboro: Yogurt SoCo Creamery, Saint Albans Co-Op: Ice Cream Cabot Creamery, Cabot: Cheese, Butter Boucher Family Farm, Highgate Center: Cheese

“The Tyler Place staff are part of what makes this week so special. They are kind, warm and so enthusiastic. I feel so welcome here. We love that the food is locally sourced and outstanding!”
N & J, Waban, MA
“Claudia’s flowers, etc. are amazing. Everything looked great! The new woodstove/grill area is beautiful! You need to sell bags of your granola to go! Or, send me the recipe! Please send my compliments to all the chefs and kitchen staff. AMAZING!!”
S & K, Akron, OH